(TI) Food Safety HACCP Level 2

During this course, we will be taking a close look at:

- The legislation
- Procedures
- Prerequisites
- Requirements

You need to be aware to ensure you are operating in a safe working environment.

Food safety affects us all, whether you are working in a restaurant, delicatessen counter, or small food outlet, you are, so far as reasonably practicable, responsible for your health, the health of your co-workers, employees, and the general public.

So it's absolutely vital that you are aware of the dangers involved when preparing food
  • Food Safety HACCP Level 1&2
  • Food Safety HACCP Level 1&2 Quiz
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: 3 years